I don’t think I can get through an entire day without eating kale. Seriously. I am addicted. Sarah and I love kale so much that for Hanukkah, our mom, Rachel, gave us matching shirts that read, “EAT MORE KALE.” Even though we get the occasional stares and the even more occasional, “But I don’t even LIKE kale!!!” we cannot help our love for this delicious, nutritious, and versatile super food.
As the last few weeks of deep winter (slowly) tick away, I have been reflecting on the best foods I have eaten and made this winter. For me, winter is made bearable only by the omnipresence of butternut squash in the majority of vegetarian dishes. I could live in winter a long, long time if I was fed a steady diet of squash.
We love finding cheap, authentic restaurants that still manage to be insanely satisfying. Whenever we want to try something new, we always make a “sister date” out of it. A few days before Sarah left to return to Chicago, we … Continue reading