Inaugural Apartment Cooking Extravaganza: Raspberry scones, fish and chicken marinade, and fudgy brownies

Hey friends! Sorry for the silence. We have been quite busy with hectic end of the year shenanigans. It’s been fun, but between the two of us, in the past couple months, we have graduated high school, taken two sets of finals, moved from the dorms into an apartment and spent time exploring everywhere from the beach to the city. Needless to say, that leaves little time for cooking fantastic things, and even less for sharing those creations with you! So, since Elizabeth broke the silence last night, I am adding my contributions today.

As I mentioned, I moved earlier this month. This past weekend was the first weekend in my new kitchen, so I went a little bananas trying to cook lots of things. I made scones, fish, roasted vegetables, rice, brownies, chocolate chip pancakes, smoothies and bibimbap. I am going to slowly start posting the recipes, but here are a few to get you all started 😉

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